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Liangkou Jingxuan Farmhouse

农家菜 · ⭐ 3.6

200 meters straight into Liangming Street from the intersection with Liangming Village

Dishes

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  Farmhouse Chicken

  Farmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Boneless Pig Trotter

  A dish made from pig trotters that are boiled until tender and the bones removed, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Fish Head in Clay Pot

  A traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pan-fried Stuffed Tofu with Mountain and Water Flavor

  A Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Red Onion Glazed Pig's Trotter

  A dish featuring tender pig's trotter glazed with sautéed red onion, offering a savory and aromatic flavor.
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  Stir-Fried Organic Seasonal Vegetables with Garlic

  A healthy dish made by stir-frying fresh organic vegetables with garlic, offering a light and natural flavor.

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