Liangkou Jingxuan Farmhouse
农家菜 · ⭐ 3.6
200 meters straight into Liangming Street from the intersection with Liangming Village

Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Boneless Pig TrotterA dish made from pig trotters that are boiled until tender and the bones removed, seasoned with soy sauce and aromatics for a rich, savory flavor.
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Red Onion Glazed Pig's TrotterA dish featuring tender pig's trotter glazed with sautéed red onion, offering a savory and aromatic flavor.
Stir-Fried Organic Seasonal Vegetables with GarlicA healthy dish made by stir-frying fresh organic vegetables with garlic, offering a light and natural flavor.