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Zhu Yanwen Dumplings & Handmade Pastries (Pulin Road Store)

小吃快餐 · ⭐ 3.6

No. 938–942 Pubei Road

Dishes

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  Pork Belly Zongzi

  Steamed rice dumplings wrapped in bamboo leaves, filled with pork belly and glutinous rice, offering a rich and savory flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Handmade Water-Milled Glutinous Rice Balls

  Handmade water-milled glutinous rice balls made from finely ground rice flour, filled with sweet bean or sesame paste, and boiled until soft and chewy.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dish made with minced pork and fresh shepherd's purse, wrapped in glutinous rice dough and boiled until soft and flavorful.
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  Egg Yolk Pork Dumplings

  Steamed dumplings filled with minced pork and salted egg yolk, offering a rich, savory flavor.
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  Red Bean Spring Rolls

  Sweet bean curd spring rolls are made by wrapping red bean paste (or green bean paste) in spring roll wrappers and frying until golden and crispy. Ingredients include spring roll wrappers, sweet bean paste filling, sugar, and vegetable oil for flavor and frying.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.

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