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Fuxuan New-style Sichuan Cuisine (Changyi Road Branch)

川菜 · ⭐ 4.2

No. 53, 2nd Floor, Enxi Building, Changyi Road

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Kung Pao Shrimp Balls with Lychee

  Shrimp balls stir-fried with lychee, peanuts, and spicy-sweet Kung Pao sauce.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  New-style Sour Fish

  A modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
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  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
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  Water Bean Paste with Cucumber Tips

  A refreshing cold dish made with tender cucumber tips and fermented soybean paste, offering a savory and slightly salty flavor.
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  Seafood Mǎoxuèwàng

  A spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Crispy Pastry Yak Beef

  Crispy Pastry Yak Beef features tender yak meat wrapped in flaky pastry, offering a rich and savory taste with a satisfying crunch.
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  Golden丝 Salad with Deep-Sea Shrimp

  A refreshing salad featuring succulent deep-sea shrimp and colorful vegetables, dressed in a creamy sauce for a balanced flavor.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.

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