Close

Wu Zao Xiao Shi · Morning Snack

特色菜 · ⭐ 4.4

No. 5, Qinglian Shang Street, Annex No. 2

Dishes

• 

  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
• 

  Cream Curry Udon Noodles

  Udon noodles simmered in a rich cream-based curry sauce, often with chicken or vegetables for a smooth and aromatic dish.
• 

  Creamy Garlic Baked Button Mushrooms

  Fresh button mushrooms baked with garlic, cream, and cheese for a rich, savory flavor.
• 

  Japanese Curry Beef Rice

  Japanese curry beef rice features beef and onions as main ingredients, with carrots and potatoes added. Cooked with Japanese curry blocks or paste until the beef is tender and the sauce thick, then served over hot rice.
• 

  Mentatsu Wasabi Sausage Potato Wedges

  Mentatsu wasabi sausage potato wedges are made with mentatsu, wasabi, and sausage as main ingredients. The potatoes are cut into strips and deep-fried until golden and crispy, then combined with a special mentatsu wasabi sausage for a rich flavor.
• 

  Grapefruit Layer Cake

  A dessert made by layering grapefruit flesh and whipped cream, offering a refreshing and aromatic taste.
• 

  Soft-Boiled Egg Asparagus Shrimp Salad

  A refreshing salad featuring shrimp, asparagus, and soft-boiled egg, dressed in a light vinaigrette.
• 

  Burned Pepper Sauce Pork Patty Omelette Rice

  A savory dish featuring seasoned pork patties and a soft egg wrap around rice, topped with a spicy burned pepper sauce.
• 

  Wu Zao Style Braised Pork Rice

  Wu Zao Style Braised Pork Rice is a Taiwanese dish made with pork belly cooked slowly with soy sauce, sugar, and spices. The meat is tender, the sauce is rich, and it is served with rice.
• 

  Avocado Crab Potato Salad

  A refreshing salad made with avocado, crab meat, and mashed potatoes, dressed in olive oil and lemon juice.
• 

  Beef Cheese Croquette

  A crispy fried patty made with minced beef and melted cheese, popular in Japanese cuisine.
• 

  Passion Fruit Sour Fish Hot Pot

  Fresh fish slices simmered in a passion fruit-based sour broth with tomatoes, onions, and peppers, served as a hot pot dish.
• 

  Meat-Loaded Padjai Pork Rice

  Meat-Loaded Padjai Pork Rice is a rice dish made with pork, stir-fried with Padjai leaves, chili, garlic, and other seasonings. It has a fragrant and slightly spicy flavor with tender meat.
• 

  Spicy Kimchi Pork Hot Pot

  Pork belly and spicy kimchi simmered in a small hot pot, creating a rich, flavorful dish with tangy and spicy notes.
• 

  Mustard Sausage and Fries

  Mustard sausage served with crispy fries, offering a bold, savory flavor profile.

Reviews