Wu Taihe Baoyin Chicken with Black Vinegar Sauce (Dazhong Media Store)
小吃快餐 · ⭐ 3.5
No. 22 Longxi Road, Kaiyuan Road Community
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Pork and VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried and deep-fried until crispy, offering a savory and satisfying texture.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
Braised Chicken with Bamboo Shoots in Abalone SauceChicken stir-fried with crisp bamboo shoots and seasoned in a rich abalone sauce, offering a savory and aromatic dish.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.