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1701 Egg Bar

烧烤 · ⭐ 4.3

No. 57 Andemen Street

Dishes

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  Toast

  Toast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Whiskey Sweet

  A sweet cocktail made with whiskey, honey, and lemon juice, offering a smooth and balanced flavor profile.
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  Sichuan-style Skewer Hot Pot

  A spicy and aromatic hot pot dish from Sichuan, where skewered ingredients are cooked in a rich, numbing broth made with chili oil and spices.
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  Secret-Recipe Beef Skewers

  Marinated beef chunks grilled on skewers, served with a secret sauce for rich flavor.
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  Secret-Recipe Beef Noodles

  Beef noodles made with slow-cooked beef in a special sauce, served over tender rice noodles for a rich and savory dish.
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  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
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  Lamb Skewers

  Lamb skewers are made by marinating fresh lamb chunks and grilling them on bamboo sticks over charcoal, resulting in tender and flavorful meat often seasoned with cumin and chili powder.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made primarily from boneless chicken claws marinated in a spicy and sour seasoning. After cooking, the chicken claws are de-boned and soaked in a tangy sauce made from vinegar, chili peppers, garlic, and other ingredients, allowing them to fully absorb the flavors.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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