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Deep Sea Hunter (Jinzhu Garden Branch)

日料 · ⭐ 4.6

No. 18 Jinzhu Ring Road, Licheng Subdistrict

Dishes

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  Grand Sashimi Platter

  A premium sashimi platter featuring fresh fish such as salmon, tuna, scallop, shrimp, and sea bream, sliced with traditional Japanese technique and served with wasabi and soy sauce for a delicate, savory taste.
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  Japanese Pool Fish King

  A dish featuring fresh fish marinated in a special sauce and grilled, known for its tender texture and distinctive flavor.
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  Foie Gras Fried Rice

  A luxurious dish featuring tender foie gras sautéed with rice and vegetables, offering a rich and savory flavor.
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  Faroe Salmon Sashimi

  Fresh Faroe Island salmon is sliced and served raw, highlighting its delicate texture and natural flavor.
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  Faroe Salmon Belly

  Faroe salmon belly is a premium cut of salmon from the Faroe Islands, gently cooked to preserve its rich flavor and tender texture, often served with lemon butter sauce.
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  Grilled Salmon Skin Sushi

  Grilled salmon skin sushi features crispy, seasoned salmon skin wrapped around seasoned rice, offering a rich umami flavor and satisfying texture.
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  Grilled Five-Flavor Salmon Sushi

  Grilled salmon with five-flavor seasoning served over sushi rice, offering a rich and balanced taste.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Fresh Arctic Scallop

  Fresh Arctic scallop is a delicacy made from the tender, sweet flesh of freshly harvested scallops, lightly cooked to preserve its natural flavor and texture.
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  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.

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