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Minzhong Farmhouse

农家菜 · ⭐ 3.7

No. 145 Luogang Highway Street

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Secret Braised Assortment

  A selection of ingredients such as chicken wings, duck necks, tofu, and eggs are slowly braised in a secret sauce, resulting in a richly flavored and aromatic dish.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Stewed Pig Trotters with Peanuts

  Peanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
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  Radish-Covered Fish

  A Chinese dish featuring fresh fish stewed with radish, resulting in tender fish and flavorful, savory broth.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Steamed Silver Fish with Squid Noodles

  Steamed silver fish and squid noodles, delicately prepared to preserve natural flavors and textures.
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  Warrior Tofu

  Bàwáng Tofu is a dish made with soft tofu as the main ingredient, combined with minced meat, mushrooms, and greens. The tofu is cut into pieces, pan-fried until slightly golden, then stewed with seasonings to absorb the flavorful broth.

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