Shaxian Snacks (Tiandiwan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 6-43, Tiandiwan Jiayuan, Jinda Road
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Five-Spice MeatballsA traditional Chinese dish made of seasoned pork meatballs, pan-fried and simmered in broth to achieve a tender, flavorful texture.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Chicken and Edamame Stir-fryA classic Chinese home-style dish made with chicken cubes and edamame, stir-fried with seasonings for a savory and tender taste.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。