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Yu Xiao Er Mei Wa Xian Yu Huo Guo

火锅 · ⭐ 4.9

Nos. 275–277, South Section, Qingcheng Shuijie

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Pumpkin Corn Juice

  A healthy drink made from pumpkin and sweet corn, blended and strained for a smooth, naturally sweet taste.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Signature Oil-Poured Pot Base

  A rich, spicy base made with beef tallow, chili, Sichuan pepper, and aromatic spices—essential for authentic Sichuan hot pot.
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  Deep-water Big Head Carp

  A dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Fresh Live Frog with Spicy Sauce

  Fresh live frog stir-fried with spicy sauce, featuring tender meat and bold flavors.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Premium Catfish Dish

  Premium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
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  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
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  Crispy Rice Noodles

  Crispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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