Close

Gangwan Fisherman's Cuisine · Rural Dishes

农家菜 · ⭐ 3.7

No. 147 Zhonglou South Road

Dishes

• 

  Scallion Stir-fried Hoof Tendon with Steamed Shrimp

  Fresh hoof tendon and shrimp are blanched, then stir-fried quickly with scallions and finished by hand-braising. Tender, chewy texture with rich onion aroma and sweet shrimp flavor.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
• 

  Oyster Sauce Cabbage

  Cabbage stir-fried with oyster sauce and garlic, featuring a crisp texture and savory flavor.
• 

  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
• 

  Stir-Fried Sea Cucumber with Garlic

  A dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
• 

  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
• 

  Spicy Stir-Fried Pig Intestines

  Spicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
• 

  Spicy Stir-Fried Crab

  Fresh crab stir-fried with spicy chili and aromatics, delivering a bold, fiery flavor.
• 

  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.

Reviews