Panda Family BBQ
烧烤 · ⭐ 3.9
No. 108, Wenti West Road, Door 5, Room 101
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Salted Pepper Crispy FishA crispy fried fish dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Luncheon MeatGrilled luncheon meat is a dish made by grilling sliced canned luncheon meat until it's crispy on the outside and tender inside, often served with dipping sauce.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Korean-style Lean BeefA dish made with lean beef slow-cooked in Korean chili paste, garlic, and onions, resulting in tender and flavorful meat.
Korean-style Beef SteakKorean-style beef steak made with thinly sliced beef, onions, garlic, and chili, stir-fried in a savory Korean sauce for a rich, slightly spicy flavor.