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Baodao Fishing Pond

小吃快餐 · ⭐ 4.0

Jinxing Food Plaza, No. 86, Yinzhu Road

Dishes

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  Steamed Giant Prawn

  A Cantonese dish featuring fresh giant prawns steamed in seasoned water, served with soy sauce or garlic dip.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Salt-Baked Large Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Hooked Shrimp

  A dish featuring fresh shrimp cooked with ginger, garlic, and scallions, resulting in a savory and tender texture.
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  Fishing Shrimp for 1 Hour

  A dish featuring fresh river shrimp boiled in water and marinated with a secret seasoning, resulting in tender and flavorful shrimp.
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  Freshly Caught Shrimp

  Freshly caught shrimp prepared by steaming or blanching to retain natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.

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