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Old Man Beef (Jindi Branch)

小吃面食 · ⭐ 3.8

No. 11, 1st Floor, Building D-9, Jindi Cheng

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Original Soup Noodles

  Original soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
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  Signature Beef Offal Hot Dry Noodles

  A flavorful dish featuring beef offal and slippery hot dry noodles, seasoned with a special sauce and garnished with scallions and chili oil.
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  Yonghe Big Red Date Soy Milk

  A dessert made with red dates and soy milk, simmered and blended for a smooth, sweet taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Hot Dry Noodles

  A fusion dish combining Hubei-style hot dry noodles with spiced beef, featuring tender beef slices, sesame sauce, and chili oil over fine noodles.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Egg-Crusted Pan-Fried Dumplings

  A Chinese dish featuring dumplings wrapped in egg and pan-fried until golden and crispy, with a savory filling inside.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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