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Jiu Tian Jia Hei Niu Kao Rou Li You (Ci Qu Kai Fan Gun Duo Dian)

烧烤 · ⭐ 4.7

Building 10, Kaifan Archipelago, Intersection of Kechuang East 3rd Street and Jinghai 7th Road

Dishes

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  Delicious Feast

  A satisfying stir-fry dish made with pork, eggs, green peppers, and carrots. Stir-fry shredded meat and egg mixture, then add diced vegetables and season to taste.
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  Inner Mongolian Lamb Ribs

  Inner Mongolian lamb ribs made from premium Mongolian lamb, marinated with salt, cumin, and chili powder, then grilled or pan-fried to tender, aromatic perfection.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Stir-fried Baby Bok Choy Dumplings

  Green vegetable dumplings made with flour wrappers, filled with fresh baby bok choy and pork. Pan-fried until golden and crispy, then steamed briefly with a little water to ensure tender filling and crunchy exterior.
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  有机酸菜

  有机酸菜以有机大白菜为主要食材，经过清洗、切段后，加入盐和天然发酵剂进行腌制。通过自然发酵过程，使白菜产生独特酸味，无需添加防腐剂或人工调味品。
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cold White Noodles

  A refreshing dish made with cold white noodles, typically served with vegetables and protein for a light, savory meal.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.

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