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Small Seafood Restaurant

鱼鲜 · ⭐ 3.7

No. 46, Yingbin East Road

Dishes

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  Scallop and Spinach Soup

  A delicate soup made with fresh scallop pieces and spinach, simmered in broth for a light and nutritious dish.
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  Salted Pepper Small Fish

  A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-fried Frog Legs

  A dish made by quickly stir-frying frog legs with garlic, ginger, and vegetables, resulting in a tender and savory flavor.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Sweet Potato Vine

  Sweet potato vine is a vegetable dish made by stir-frying the tender shoots of sweet potato plants, often with garlic and minimal seasoning.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Stink Bug

  A dish made by stir-frying fresh stink bugs on a hot iron plate with garlic, ginger, and chili for a savory, slightly spicy flavor.

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