Houwei Zhai Cat's Ear (Huajia Temple Branch)
小吃面食 · ⭐ 4.1
West Entrance of Yinghua Road
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Double Pepper Beef NoodlesStir-fried beef slices with green and red peppers, served over noodles in a savory sauce.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Pork and Napa Cabbage Stewed with VermicelliPork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
Cat Ear Six-in-OneCat Ear Six-in-One is a home-style noodle dish made primarily with hand-shaped cat ear noodles, combined with potatoes, carrots, green peas, mushrooms, minced meat, and eggs. The noodles are hand-rolled for a chewy texture and stir-fried or boiled with mixed vegetables and meat, offering rich flavor and balanced nutrition.
Stewed Intestines with Blood CurdA Sichuan dish made with pork intestines and duck blood, simmered in a spicy sauce with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Kimchi Stir-Fried Pasta TailsA flavorful Korean-style dish combining spicy kimchi and small pasta shapes, stir-fried with garlic and chili paste for a tangy, spicy taste.
Spicy Kimchi Stir-Fried Mongolian NoodlesSpicy kimchi stir-fried with Mongolian noodles, garlic, chili, and soy sauce. The noodles are chewy, and the kimchi is tangy and spicy, offering a rich flavor.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.