Hele Big Bowl Noodles
小吃面食 · ⭐ 3.6
Building 14, 100 meters east of the intersection of Ta Tan Street and Ta Feng Road
Dishes
Mixed Noodle Sauce DishA Chinese noodle dish with a rich sauce made from various ingredients like pork, mushrooms, eggs, and wood ear fungus, served over boiled noodles.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Happy NoodlesA celebratory Chinese noodle dish made with egg noodles, minced pork, and greens, symbolizing joy and good fortune.
Braised EggsA traditional Chinese dish made by simmering eggs in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Homestyle Sesame NoodlesA traditional Chinese noodle dish made with sesame paste, soy sauce, vinegar, and garlic, served cold or at room temperature.
Sichuan NoodlesA classic Sichuan dish featuring seasoned noodles tossed with chili oil, garlic, vinegar, and sesame sauce for a bold, spicy flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.