Lao Chen's Roasted Rice Cake
小吃快餐 · ⭐
Beside Jincheng Network Road, Ganghe South Road
Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Baked Dough Sticks (Not Sold Separately)A crispy and fluffy Chinese breakfast item made from fermented dough, baked to perfection and typically served with soy milk.
Yonghe Rich Soy MilkA traditional Chinese soy milk made from high-quality soybeans, known for its smooth texture and rich bean aroma, commonly served as a breakfast drink.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
White Rice DumplingA traditional rice-based dish made from steamed and pounded glutinous rice, known for its soft and chewy texture. Commonly served in Yunnan cuisine.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.