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常安食客·麻酱砂锅土豆粉(胡家庙店)

小吃快餐 · ⭐ 3.8

No. 250 East Changying Road

Dishes

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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Clay Pot Handmade Noodles

  Stewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
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  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Rice Noodles

  A traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Peanut Sauce Pot Potato Noodles

  Ma酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.

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