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Century Dynasty Hotel Restaurant

其他美食 · ⭐ 3.8

Century Royal Hotel, No. 103 Yangquan West Road (southeast corner of the roundabout, opposite Agricultural Bank of China)

Dishes

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  Eight Treasure Sweet Rice

  An traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
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  Green Beans with Pig's Trotter Tips

  A stir-fried dish featuring fresh green beans and pig's trotter tips, seasoned with garlic and chili for a savory flavor.
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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
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  Salted Pepper Crispy Rice Noodles with Shrimp

  A fusion dish featuring fresh shrimp and crispy rice noodles, stir-fried with salt and pepper for a savory, crunchy texture.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Dry Stir-Fried Glass Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soaked glass noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Steamed Sea Bass with Golden Soup

  Steamed Sea Bass with Golden Soup is a steamed dish featuring fresh sea bass as the main ingredient. Key components include a whole sea bass, pumpkin, broth, and a small amount of ginger and scallions. The pumpkin is steamed and pureed, then simmered with broth to create a golden soup base. The cleaned sea bass is topped with the golden soup and steamed until cooked. The dish results in tender fish with a rich, golden broth carrying the natural sweetness of pumpkin.
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  Fish Head Soup Pot

  A savory soup made by slow-cooking a fresh fish head with ingredients like ginger, scallions, and tofu, resulting in a rich, creamy broth.
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  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.

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