Xin Chuan Lu Home-style Cuisine (Qiuyi Garden Branch)
家常菜 · ⭐ 3.7
Inside the building north of Huaihe Road Qiuyi Market
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
家常乱炖家常乱炖是一道以多种蔬菜和肉类为主要食材的炖菜，常见食材包括土豆、胡萝卜、豆腐、猪肉片或鸡肉块等。将食材切块后与调料一同放入锅中加水炖煮，直至食材软烂入味。
尖椒鸡丝尖椒鸡丝是一道以鸡胸肉和青尖椒为主要食材的菜肴。鸡肉切丝后焯水或炒熟，青尖椒切丝备用。将鸡丝与尖椒丝一同翻炒，加入适量调味料，炒匀即可。制作方法简单，口感清爽。
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Stir-fried Leek with Blood TofuStir-fried leek with blood tofu is a Chinese stir-fry dish made with fresh leeks and blood tofu. The leeks are cut into sections, and the blood tofu is cut into cubes, then stir-fried in hot oil with appropriate seasonings. It has a fresh and tender texture with a rich flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
香干肉丝韭菜香干肉丝韭菜是一道以豆腐干、猪肉和韭菜为主要食材的家常菜。豆腐干切丝，猪肉切丝后用调料腌制，韭菜切段备用。先将肉丝炒熟，再加入香干丝翻炒，最后放入韭菜段快速拌匀，调味后即可出锅。