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Yuan Ding Sheng Xiang Health Soup (Guoneng Tianjie Store)

火锅 · ⭐ 4.2

3rd Floor, Building C, Guoneng Tianjie, Wansheng Subdistrict

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Coral Radish

  A cold dish made by carving white radish into coral-like shapes and mixing with red pepper and carrot, then dressed with a sweet and sour sauce.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Stone Pot Egg Tofu

  Stoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
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  Sour Radish and Duck Soup

  Sour radish old duck soup is made with old duck and sour radish. After blanching, the duck and sour radish are simmered together with water and seasonings until the duck is tender and the broth clear and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck and Pigeon Mushroom Soup

  A nourishing soup made with duck, pigeon, and wild mushrooms, simmered slowly for a rich, savory flavor.

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