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Fat Cat Dim Sum Restaurant (Hesheng Store)

粤菜 · ⭐ 4.4

North Zone, Fengyang Hesheng Plaza, No. 227

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Thick-cut Angus Steak

  Thick-cut Angus steak made from premium beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
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  Curry Chicken Rice with Egg Wrap

  A savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Scallion Chicken Rice Bowl

  Tender shredded chicken and chicken wings served over rice, seasoned with scallion-infused sauce for a savory, aromatic dish.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Spanish Acorn Black Pig Barbecue Rice Bowl

  Grilled Spanish acorn-fed black pig belly with barbecue sauce served over rice, rich in flavor and tender in texture.
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  Pan-fried Chicken Cutlet with Egg Fried Rice

  Pan-fried chicken cutlets with scrambled eggs and rice, made by marinating chicken breast or thigh slices, pan-seared until golden and cooked through, then mixed with tender scrambled eggs and white rice.

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