BigBoom Korean Fried Chicken & Hot Chicken Noodles (Suzhong Branch)
小吃快餐 · ⭐ 3.7
No. 69-2 Fengyang Road, Door 4
Dishes
Large DrumstickPig hind leg is a dish made primarily from pork leg meat, typically marinated and then cooked by stewing, braising, or roasting. Soy sauce, cooking wine, scallions, and ginger are commonly added to enhance flavor and tenderness.
Signature Sweet and Spicy SauceA signature sweet and spicy sauce made with chili, sugar, vinegar, garlic, and ginger, slow-cooked to a balanced flavor—perfect for dipping or seasoning.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Delicious Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to crispy perfection, offering a rich, spicy flavor and tender meat.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Fried Chicken Wings and DrumsticksKorean fried chicken made with whole chicken wings and drumsticks, marinated, breaded, and deep-fried to crispy perfection, then glazed in a sweet-spicy sauce.
Korean Fried Chicken Duo FlavorKorean fried chicken with two flavors: sweet-spicy and garlic sauce, crispy outside and tender inside.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.