Ying Hua Du Hot Pot (Wangxiangcheng Branch)
火锅 · ⭐ 4.6
L247, 2nd Floor, Performance Plaza, South Zone, MixC World, Xiejiawan Zhengjie
Dishes
Handmade Brown Sugar TangyuanHandmade brown sugar tangyuan made from glutinous rice flour, filled with molasses and boiled until soft. A traditional Chinese dessert with sweet, chewy texture.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Premium Fresh Beef TripePremium fresh beef tripe, carefully cleaned and processed for a crisp, tender texture—ideal for hot pot or cold dishes.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Blue-tailed Goby FishA dish made from blue-tailed goby fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Fresh Beef Tallow Red Soup BaseA rich and spicy soup base made with fresh beef tallow and aromatic spices, ideal for hot pot cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.