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Cai Gen Xiang Traditional Noodles (Bin Zhou Hospital Store)

小吃快餐 · ⭐ 4.1

West of Binzhou Medical University Affiliated Hospital, Shibeng Village, Moushan Road

Dishes

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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Old Bread

  Old bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Lotus Seed

  Lotus seeds are a dish primarily made from lotus seeds, typically soaked and then cooked or steamed. They can be prepared alone or combined with other ingredients such as red dates, silver ear fungus, and goji berries to create desserts or soups. Ice sugar or honey is often added during preparation for flavor, resulting in a soft and glutinous texture.
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  Vegetable Rice Cake

  A traditional snack made by mixing rice and vegetables, then steamed into a soft, flavorful cake.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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