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Ge Xia You Zha (Jiangnan Store)

小吃快餐 · ⭐ 3.6

Room 103, No. 268 Fude Road, Jiangnan Subdistrict

Dishes

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  Foshou Gua Miao

  A refreshing dish made from tender foshou gourd sprouts, typically blanched and dressed with garlic and sesame oil for a light, crisp flavor.
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  Fried Corn

  Fried corn is a Chinese snack made by coating fresh corn kernels or segments in batter and deep-frying until golden and crispy, offering a sweet and crunchy texture.
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  炸青椒

  炸青椒是一道以青椒为主要食材的菜肴，将青椒洗净后切段或整椒使用，裹上薄薄一层淀粉或面粉，放入热油中炸至表皮微皱、颜色变深即可。制作过程中不添加其他辅料，保留青椒的原味。
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  Condensed Milk Steamed Buns

  A sweet steamed bun made with flour, condensed milk, and yeast, resulting in a soft and creamy texture with a rich dairy flavor.
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  Perilla Tofu Skin

  A Chinese vegetarian dish made with soft tofu skin and fresh perilla leaves, offering a fragrant and delicate flavor.
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  Tofu Skin Rolls with Enoki Mushrooms

  Tofu skin rolls with enoki mushrooms are made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying. Main ingredients are tofu skin and enoki mushrooms, which are washed, cut, wrapped in tofu skin, tied, then steamed or pan-fried until slightly golden.
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  Crispy Tofu Skin Rolls with Cilantro

  Tofu skin rolls with fresh cilantro is a cold dish made by wrapping chopped cilantro in flattened tofu skin. Simply roll and enjoy or add light seasoning. Easy to prepare, highlighting the natural flavors of ingredients.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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