Hehui Xuan
其他美食 · ⭐ 3.6
No. 3, Lane 345, Shilong Road, Building 8
Dishes
Nanyuan Soy Sauce DuckA traditional Chinese dish made by marinating a whole duck in soy sauce, yellow wine, and spices, then slowly braised until tender and flavorful.
Stewed Smelly Guilin CarpA classic Huizhou dish featuring fermented Guilin carp stewed with pork belly and bamboo shoots, resulting in a uniquely aromatic and savory flavor.
Mini Pumpkin SaladA fresh salad served in a mini pumpkin bowl, featuring mixed greens, avocado, cherry tomatoes, and grilled chicken breast, dressed with honey mustard sauce.
Braised Sticky Rice Cake with Sea UrchinA savory rice cake made from glutinous rice and seafood, steamed to perfection for a soft, flavorful dish.
Old寿眉 Honey-glazed Crispy EelFresh eel is deep-fried until crispy and glazed with a sweet sauce made from aged Lao Shou Mei tea and honey, offering a rich, aromatic flavor.
Luchaogang Spicy Fresh ShrimpA cold dish featuring fresh shrimp from Luchaogang, marinated in yellow wine and spices, then briefly blanched and dressed with a savory sauce for a crisp, flavorful bite.
Mini Steamed Three-Thread DishA refined Chinese cold dish made with ham, bamboo shoots, and chicken breast, sliced into fine threads and steamed in a small bowl, then inverted onto a plate for presentation.
Pan-fried Local Small EelFresh small eels are marinated and pan-fried until golden and crispy, with tender flesh and rich flavor.
Pigeon Eggs with CranberriesPigeon eggs are gently cooked and mixed with dried cranberries in a honey glaze, creating a sweet and tangy dish.
Steamed Black Hair Pork with Red CrabA delicacy made by steaming black hair pork and fresh red crab, resulting in tender meat and rich crab flavor.