Dali Roast Meat Fast Food
小吃快餐 · ⭐ 4.3
No. 326, Haizhu Middle Road (at the entrance of Songjia Lane, Shengji Roast Meat Restaurant)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
12 Yuan Two Meats and Two Vegetables Fast MealThe 12 Yuan Two Meats and Two Vegetables Fast Meal includes two types of meat and two vegetables, usually stir-fried or stewed, with fresh ingredients and affordable prices.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast Duck with Spare RibsA dish combining crispy roast duck and savory braised spare ribs, offering a rich and satisfying flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chicken Leg RiceChicken leg rice is a dish made with chicken legs as the main ingredient, combined with rice. The chicken legs are usually fried or pan-fried before being cooked with the rice, allowing the rice to absorb the flavor of the chicken.
Goose WingGoose wing is the foot and wing part of a goose, usually fried or braised, with a crispy or tender texture, mainly made of goose meat.