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Zhou Zhenzhen Nanchang Noodles and Vermicelli (Xianghu Store)

小吃快餐 · ⭐ 3.4

200 meters east of the intersection of Donglian Road and Taohua East Road

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Braised Beef Noodles

  Braised beef slices served over noodles with a rich, savory sauce.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Tripe Noodles

  Niu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
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  Pork Liver Egg Soup

  A comforting soup made with pork liver and eggs, known for its smooth texture and rich flavor.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Fermented Bamboo Shoots with Rice Noodles

  Stir-fried tofu skin with rice noodles is a cold dish made primarily from tofu skin and rice noodles. Tofu skin is soaked and cut into pieces, rice noodles are cooked, rinsed in cold water, and drained. Seasonings like garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil are added and mixed well before serving.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Squid Meatball Soup

  A savory soup made with squid and pork meatballs simmered in broth, offering a delicate balance of seafood and meat flavors.
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  Egg and Pork Stir-Fried Noodles

  Egg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.

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