Our Home Pan-Fried Dumplings - Warm and Caring (Lianxi Road Branch)
其他美食 · ⭐ 3.4
West Bank HALO Building 3, No. 200 Zhangheng Road, First Floor, Nengling Food Court, Unit 3
Dishes
Tender Beef Tendon NoodlesA hearty dish featuring chewy noodles served with tender beef tendon in a rich, savory broth.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Special Fresh Pork DumplingsFresh pork dumplings pan-fried until golden brown, with a crispy bottom and juicy filling.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Tomato Soup NoodlesA comforting dish of rice noodles served in a tangy tomato broth, often with egg and herbs.
Braised Chinese Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork filling wrapped in large dumplings, simmered in a clear broth for a delicate, savory taste.
Hubang Luxi Beef PasteHubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Fresh Meat Dumpling SoupFresh meat dumplings made with minced pork wrapped in thin dough, boiled in water or broth. Mix pork with seasonings, wrap in dumpling skins, and cook until they float. Serve with scallions, cilantro, shrimp flakes, or add seaweed and egg flowers for extra flavor.