Huifengtang Rou Duck Restaurant - Beijing Cuisine - Suzhou Bridge Branch
北京菜 · ⭐ 4.7
No. 15 Wanquanzhuang Road (Second Floor, Supermarket Fā)
Dishes
Ancient-style Braised Flat BeansAncient-style braised kidney beans is a dish featuring kidney beans as the main ingredient, simmered with garlic, ginger, and seasonings until tender and flavorful.
Classic Sauce-Braised Pork DicedA traditional Chinese dish made with diced pork, stir-fried with scallions, ginger, garlic, soy sauce, and sweet bean sauce for a flavorful, tender result.
Imperial CabbageTaihou cabbage is a dish featuring napa cabbage as the main ingredient, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, and slowly stewed until tender.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
HuiFengTang Braised Pig's Trotter TipsHuiFengTang stewed pig trotter tips are made from pig trotter tips, blanched and then simmered with various seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, slowly braised until the sauce thickens and the ingredients absorb the rich aroma.
Empress Cixi's养生 Roast DuckEmpress Cixi's养生 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with sweet bean sauce, scallion strips, and thin pancakes. Herbal ingredients like goji berries and yam are added for enhanced nutrition.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Lao Fojie Health ChickenOld Buddha养生 Chicken is a dish made by stewing chicken with various Chinese medicinal herbs and辅料. Main ingredients include whole chicken, goji berries, astragalus, codonopsis, and red dates. Slow cooking infuses the medicinal nutrients into the chicken for nourishing health benefits.
Old Beijing Crispy MeatballsOld Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Chicken Stock Tofu SoupChicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.