Sixth Grade Class Hot Pot (Xiyue Center Branch)
火锅 · ⭐ 3.7
Nos. 242–244, Jinshui Lane
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Steamed PeanutsSteamed peanuts is a healthy dish made by steaming fresh peanuts, resulting in a soft and naturally sweet flavor.
Yuan Yang Mushroom SoupA dual-flavor mushroom soup featuring fresh wild mushrooms and meat, simmered to perfection—one side mild and savory, the other slightly spicy, showcasing the harmony of Yin and Yang.