Azhimei Super Yunnan Rice Noodles
小吃面食 · ⭐ 4.2
Approx. 165 meters northwest of the intersection of Xiaoyinma Lane and Binzhou Road
Dishes
Signature Yunnan Chicken Soup Rice Noodles with Three DelicaciesA flavorful rice noodle soup made with chicken broth and three premium ingredients: pork, shrimp, and mushrooms.
Signature Tom Yum Three Delicacies Rice NoodlesA flavorful Thai-style rice noodle soup featuring chicken, shrimp, and fish balls in a tangy and spicy tom yum broth.
Signature Pickled Chili Three-Fresh NoodlesSignature pickled chili three-delight rice noodles with pork, chicken, and shrimp, stir-fried with pickled chili, scallion, ginger, garlic, then simmered in broth for rich flavor.
Signature Guizhou Red Sour Soup Rice NoodlesSignature Guizhou red sour soup rice noodles feature a base of authentic Guizhou red sour broth, paired with tender rice noodles, bean sprouts, tofu skin, and pickled vegetables. The broth is bright red, tangy and spicy, stimulating the appetite. Made using traditional fermentation techniques, the sour soup offers a complex flavor profile with a balanced acidity and aroma.
Signature Sour Spicy Golden Soup Three-Fresh Rice NoodlesA golden broth made from pork bone stock, chili, and Sichuan peppercorns forms the base. Features rice noodles with chicken, fish balls, and beef slices, plus bean sprouts, wood ear mushrooms, and cilantro for a rich, tangy, and spicy flavor.
Signature Spicy Hot Pot Three-Fresh Rice NoodlesA signature spicy hot pot rice noodle dish made with a rich broth from pork and beef bones, combined with fresh chicken, fish balls, and vegetables. Topped with a secret spicy chili sauce, the noodles are smooth and chewy, with a rich, aromatic, and fiery flavor.
Spicy Sour Beef Roll Rice NoodlesA flavorful dish featuring tender beef rolls simmered in a spicy sour broth with rice noodles, vegetables, and aromatic spices.
Beef Roll Spicy Hot Pot Rice NoodlesBeef rolls cooked in a spicy chili and Sichuan pepper broth, served with rice noodles, bean sprouts, and greens. The broth is made from chili, Sichuan pepper, doubanjiang, and other seasonings, delivering a rich, fiery flavor.
Fresh Beef Tomato NoodlesFresh beef slices and tomatoes are the main ingredients, cooked with rice noodles. The broth is tangy and sweet, with tender beef and smooth, elastic noodles offering a rich texture.
Chicken Offal with Pickled Chili Rice NoodlesA spicy Sichuan-style dish featuring chicken offal and pickled chili, served over rice noodles for a bold, savory flavor.