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Rong Yi Xiao Chu · Hong Kong Style Teahouse

粤菜 · ⭐ 4.0

No. 1277 Xinsongjiang Road, 1st Floor, Courtyard Marriott Hotel Ronggang

Dishes

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  Flavorful Ox Tripe

  A Chinese dish made with beef tripe simmered in a savory sauce, offering a rich and tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Coconut Rabbit Pudding

  A delicate dessert featuring tender rabbit meat wrapped in a creamy coconut-infused pudding, offering a unique blend of savory and sweet flavors.
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  Rongyi Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
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  Crispy Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy, offering a satisfying crunch and tender meat inside.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Cheese Sticky Rice Chicken

  Cheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
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  Crab Roe Dumpling Supreme

  A premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.

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