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Mi Jie Ma La Tang (Jinxiangcheng Store)

小吃快餐 · ⭐ 3.4

No. 378 Donghuan Road, Jinxiangcheng, Building 1, Unit 1079, Huxi Community Working Committee

Dishes

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  Sturdy Winter Melon

  A dish featuring winter melon as the main ingredient, stir-fried or simmered with lean meat or ham. The melon absorbs the savory flavors while remaining tender and refreshing.
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  Rice Crackers

  Xiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
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  Glossy Duck Dumplings

  Crystal-clear燕饺 made from fresh oat flour wrappers, filled with pork and shrimp, steamed to perfection. The translucent wrappers are soft and chewy, with a savory,弹牙 filling.
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  Special Price Quail Eggs

  A dish made with quail eggs, boiled and then simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful eggs perfect for snacks or side dishes.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Vitamin C Broccoli

  A healthy dish made with fresh broccoli and colorful vegetables, rich in vitamin C and lightly stir-fried for a crisp texture.
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  Taro Pork Balls

  A Chinese dish made with taro and pork, where mashed taro is mixed with minced pork to form balls, then steamed or boiled for a soft and savory taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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