Guo Qi · Hunan Restaurant (Xuhui Vanke Branch)
湘菜 · ⭐ 3.9
No. 9191, Humin Road
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Signature Stir-fried Yellow Beef (Fresh Beef)Signature stir-fried yellow beef uses fresh yellow beef, paired with green peppers, red peppers, and garlic slices, stir-fried over high heat. The meat is tender and smooth, with a spicy and fragrant flavor.
Signature Boiled Mung Bean SoupA premium mung bean soup slowly simmered to a smooth, creamy texture, perfect for cooling down in summer.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Stir-fried Shredded Beef Heart CabbageStir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
Stewed Broad Bean Noodles in Clay PotA hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
Pickled Cabbage Stir-Fried Pig's Ear with IntestinePickled cabbage stir-fried pig's ear with intestine is a Chinese stir-fry dish made with pickled cabbage, intestine, and pig's ear. The pickled cabbage is chopped and stir-fried together with the intestine and pig's ear, then seasoned.
Casserole-Style Money Egg with Wood FireA traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
Stir-Fried Chicken with Wok HeiA classic Chinese dish featuring tender chicken stir-fried quickly in a hot wok with vegetables, delivering rich flavor and smoky aroma.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.