Jinjiao Yuan Pub (Dagu South Road Branch)
小吃快餐 · ⭐ 3.7
No. 488 Dagushan Road
Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef and Scallion DumplingsBeef and scallion potstickers made with minced beef and scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
豆角鲜肉饺子豆角鲜肉饺子以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
鸡蛋西葫饺子鸡蛋西葫饺子以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。