Shaxian Specialties (Yijing Branch)
小吃快餐 · ⭐ 3.5
No. 215-4, Xianfeng Road, Tongzhou Community, Hongshan Farm
Dishes
Wood Ear Mushroom and Pork NoodlesA savory dish of stir-fried pork strips and wood ear mushrooms served over noodles, seasoned with a rich sauce.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Stir-fried Celery with Pork over NoodlesStir-fried Celery with Pork over Noodles is a Chinese noodle dish made with celery and pork. The celery and pork are quickly stir-fried and served over hot noodles. It has a fresh, crisp taste and a mild flavor.
Egg Fried Wide NoodlesA Chinese home-style dish made with wide rice noodles and eggs, stir-fried together for a savory and satisfying meal.
Sour Pickled Bean Sprout Pork NoodlesSour pickled bean sprout pork noodles is a Chinese noodle dish made with sour pickled bean sprouts and pork slices. The sour bean sprouts are stir-fried with the pork slices and poured over cooked noodles, offering a crisp texture and an acidic flavor.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.
Fried Tofu and Pork NoodlesA savory dish featuring stir-fried tofu and pork strips served over hot noodles, seasoned with garlic, green pepper, and soy sauce.
Shiitake Mushroom and Pork NoodlesA savory dish of stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.