Zui Deyi · Home-style Cooking (Wuhan Donglan'an Branch)
家常菜 · ⭐ 4.8
No. 30–32, Shop, Building 47–53–1, Fuxing Huiyu Donglanan
Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Braised Chicken Feet in Meat SauceA savory dish made by simmering chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sour Cabbage and Pork with Bamboo ShootsA classic Sichuan dish featuring sour cabbage, minced pork, and tender bamboo shoots stir-fried together for a tangy, savory flavor.
Drunk Flavor Spare RibsA Chinese dish made with pork ribs marinated in yellow wine and seasonings, then braised until tender and flavorful.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.
Crispy Lotus Root CakeCrispy Lotus Root Cake is made from fresh lotus root, mixed with starch and seasonings, shaped into patties and deep-fried until golden and crunchy.