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Zhang Xiaoqin Spicy Fish (Fengqing Road Store)

火锅 · ⭐ 3.6

300 meters west of the intersection of Fengqing Road and Sanquan Road, southbound

Dishes

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  Double Happiness Pot

  Double Happiness Pot is a Chinese dish made by stewing various ingredients, mainly chicken, pork, vegetables, and tofu, with rich texture and delicious taste.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Bashu Tofu

  Bashu tofu is a soybean-based product made through soaking, grinding, boiling, coagulating, pressing into shape, and braising. It has a delicate texture and elasticity, often used in cold dishes, stir-fries, or as a snack.
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  Chengdu Cold Pot Fish

  A Sichuan specialty featuring fresh fish slices and vegetables slowly cooked in a cold pot, delivering a rich, spicy flavor with aromatic spices.
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  Hand-Pressed Ice Jelly

  Hand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
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  Purple Seaweed Fish Gelatin Cake

  Purple seaweed fish gelatin cake is a dessert made mainly with purple seaweed and fish gelatin. The fish gelatin is cooked and mixed with purple seaweed, then cooled and solidified into blocks, with a chewy texture and oceanic flavor.
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  Bold Red Pot

  Bold Red Pot is a hot pot dish based on red broth, mainly consisting of beef, mutton, vegetables, and soy products. It is made by simmering or boiling with various spices and chili peppers, offering a spicy and fragrant flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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