Old Yan Donkey Meat & Buckwheat Noodles
小吃面食 · ⭐ 3.8
No. 18-1, Erxiang, Changfeng South Street
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Datong Noodles SaladA cold dish made with rice noodles and vegetables, seasoned with a tangy and spicy dressing.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Shredded Donkey MeatShredded donkey meat is a dish featuring donkey meat as the main ingredient. The cooked meat is torn by hand into strips, preserving its fiber structure. It's typically simmered with spices and water until tender, then cooled and shredded into细条 for direct consumption or mixed with seasonings.
Torn NoodlesZi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
Old Tong Sheep Offal SoupA traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Aftab's Braised Donkey KidneyA signature Xinjiang dish featuring braised donkey kidney with aromatic spices and vegetables, known for its rich, spicy flavor.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat Hot PotDonkey meat pot is made primarily with donkey meat, accompanied by辅料 such as potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.