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Hui Ji Teahouse

粤菜 · ⭐ 3.8

East Side of Jianping Road, Tianhua Commercial Building

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with five-fingered mulberry and chicken, slowly simmered to blend the herbal aroma into the meat for a delicious and healthy dish.
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  净云吞

  净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
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  Beef Shank Wonton

  A Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Hand Noodles

  A Chinese dish featuring tender pork hands and rice noodles in a savory broth.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Lean Pork and Fish Fillet Porridge

  A savory rice porridge made with fresh fish fillets and lean pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
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  Steamed Fish Belly Rice

  Steamed fish belly served over rice, a classic Cantonese dish with tender fish and fragrant rice.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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