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Luyang Steamed Dishes (Jinji Road Store)

湘菜 · ⭐ 3.7

No. 738 Northwest, Omron (Shanghai) Co., Ltd.

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Fermented Chicken Leg with Edamame

  A traditional Chinese dish featuring fermented chicken leg and edamame, stir-fried to bring out savory flavors and tender textures.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Ham and Egg Stir-Fry

  Ham and egg stir-fry is a home-style dish using ham and eggs as main ingredients. Cut ham into cubes, scramble eggs and set aside. Heat oil in a pan, first cook eggs until set, remove, then stir-fry ham cubes until fragrant, finally mix eggs back in and stir evenly.
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  Steamed Rice

  Steamed rice is a staple food made by cooking rice with steam, resulting in soft and fragrant grains commonly served with various dishes.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Stir-fried River Fish

  A home-style dish made by quickly stir-frying fresh river fish with green peppers, resulting in a tender and crisp texture with a savory flavor.

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