Xitong Renjia (Yinlong Jingyuan Branch)
川菜 · ⭐ 3.6
No. 10, Xitong Road (Yinlong Jingyuan Commercial Units)

Dishes
Signature Burned Old GooseA premium old goose slow-cooked with spices and aromatics, resulting in tender, flavorful meat.
松仁玉米粒松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴,通过焯水处理玉米粒后与炒香的松子一同翻炒,加入适量调味料调和味道,最后勾芡收汁而成。
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Private Recipe Duck HeadA flavorful duck head dish made with a secret sauce, slow-cooked to tender perfection.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sichuan Pepper Pork KidneyA dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
Xitong Family FeastA Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and balanced nutrition.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Stir-Fried Greens with Fried Pork RindsA simple and flavorful dish made by stir-frying fresh greens with crispy fried pork rinds, combining savory and tender textures.