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Old Man's Oil-Burst Shrimp (Xiaoshan Yuan Kai Plaza Store)

江浙菜 · ⭐ 4.3

4th Floor, Kaiyuan Plaza, No. 1216, Shixin South Road, Shushan Subdistrict

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pian'erchuan Stir-Fried Chicken

  Stir-fried chicken with bamboo shoots, lean meat slices, and greens, quickly cooked to a tender texture with a rich, slightly salty and savory flavor.
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  Fragrant Stinky Tofu Stir-fried with Dried Shrimp

  A creative dish combining the unique aroma of stinky tofu with the umami flavor of dried shrimp, stir-fried with garlic and ginger for a savory, slightly spicy taste.
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  Braised Cauliflower in Clay Pot

  A classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
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  Pork Knuckle Black Fish Slices

  Made with pork knuckle and black fish, the fish slices are stewed together with the knuckle, resulting in a rich broth, tender fish meat, and the deep aroma of the bone. Prepared by slow simmering to highlight natural flavors.
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  Glazed Pork Ribs with Sticky Rice

  A Chinese dish featuring pork ribs marinated in a sticky rice sauce and steamed until tender, offering a rich, savory flavor.
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  Old Man's Braised Duck

  A flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
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  Old Man's Crispy Fried Ribbon Fish

  A classic Chinese home-style dish made by marinating fresh ribbon fish, coating it in starch, and deep-frying until crispy outside and tender inside.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  West Lake Vinegar Fish (Bamboo Shoots, Shellfish)

  West Lake Vinegar Fish features grass carp with bamboo shoots and shellfish, steamed then topped with sweet and sour sauce—tangy, tender fish meat with crisp bamboo shoots and layered textures.
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  Sauce-Braised Bullfrog Jump

  Sauce-braised bullfrog jump is a dish made with bullfrog as the main ingredient and stir-fried with sauce. The main ingredients include bullfrog, scallions, ginger, garlic, and various seasonings, with a fresh and slightly spicy flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Squid and Rice Cake Stir-fry on Iron Plate

  A stir-fry dish featuring squid and rice cakes cooked on a hot iron plate, combining tender squid with chewy rice cakes in a savory sauce.
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  Snowy Mustard Greens Stir-fried with Winter Bamboo Shoots and Black Fish Slices

  Snowy mustard greens, winter bamboo shoots, and black fish slices are quickly stir-fried, resulting in a fresh, tender texture with a slightly spicy-savory taste, highlighting the crispness of seasonal ingredients and the smoothness of fish meat.
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  Crispy Pork

  Fragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.

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