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Old Style Hot Pot. 11-Year Queue King (Hancheng South Road Branch)

火锅 · ⭐ 4.5

Room 4-301, No. 8 Hancheng South Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Sichuan Bitter Melon Shoots

  A Sichuan dish made with fresh lettuce tips stir-fried with garlic and chili, offering a crisp texture and spicy flavor.
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  Taiji Yinyang Hot Pot

  A spicy and savory hot pot divided into two halves: one red (spicy) and one white (mild), featuring beef, tripe, and vegetables cooked in a shared pot.
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  Hot Pot Tripe

  A dish made with beef tripe, sliced and cooked in a spicy hot pot, known for its crisp texture and layered structure.
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  Freshly Made Hand-Torn Big Dough Sticks

  Freshly made hand-torn big dough sticks are made from high-quality flour and eggs, fermented and deep-fried for a crispy exterior and soft interior. Perfect with soy milk or congee.
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  Freshly Made Oil Tofu Skin

  Fresh-fried tofu skin is made from soybean sheets, deep-fried or pan-fried until crispy. It can be stir-fried with vegetables, meat, or seasonings, or enjoyed as a snack.
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  Chongqing Enoki Mushroom

  A Sichuan-style vegetarian dish made with enoki mushrooms stir-fried with chili, garlic, and doubanjiang, offering a spicy and aromatic flavor.
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  Xilin Gol Premium Lamb

  Premium lamb from Xilin Gol, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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