Hangzhou Flavors Old Dough Steamed Buns (Banqiao·Wangjia Branch)

Name: Hangzhou Flavors Old Dough Steamed Buns (Banqiao·Wangjia Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Bandao Wangjiao, Liusha Road

Dishes

Ice Soy Milk
Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Xiaolongbao
Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sweet Egg Custard with Rice Wine
A traditional Chinese dessert made by mixing eggs into warm rice wine and gently heating until set. It has a smooth, sweet taste with a subtle alcoholic aroma.
Steamed Pork Dumplings
Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.