Huang Cheng Cheng Roasted Pork Belly (Yong'an Branch)
小吃快餐 · ⭐ 3.5
No. 395 Yong'an East Road
Dishes
卤味豆干卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
Hand-held Pork BellyA dish featuring pork belly cooked until tender, often served by hand for a flavorful and satisfying experience.
Hand-held Small TripeA Sichuan dish made with small intestinal mucosa, stir-fried quickly with chili and Sichuan pepper for a spicy, numbing flavor.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Hand-held Beef Tallow DishA dish made by slow-cooking beef tallow with aromatics like ginger, garlic, and scallions, resulting in a rich, spicy flavor.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Hand-held Crispy Pork BonesA dish made with pork ribs, marinated and then deep-fried or grilled until crispy, served with spicy seasonings like chili and cumin.
Finger Chicken TipsA dish made of chicken wings, marinated and fried or grilled until crispy, commonly served with salt and pepper or chili powder.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.